BASQUE meNU
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two course R315
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three course R395
starters
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Mejillones a la Marinera
fresh whole shell mussels tossed in spicy tomato
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Croquetas de Jamón Serrano
cured spanish croquettes with manchego padron pepper dip
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Ensalada de remolacha ahumada
smoked beetroot salad with goats cheese and pickled shallots
mains
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Tuna pipérade Basquaise
pan seared tuna with spiced bell pepper and tomato casserole
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Merluza En salsa Verde
poached hake with salsa verde and buttered asparagus
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Basque Txuleton
herb crusted rib steak with chargrilled peppers and straw fries
DESSERTS
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TartA de Manzana
apple tart with thyme custard
