salads

• Chicken, Bacon & Avo Salad R130

  Chicken salad with bacon, poached egg & salad greens

• MOROCCAN LAMB SOUP R138

  Served with ciabatta toast

• Quinoa & Feta Salad R130

  Quinoa, broccoli, butternut, chickpea, beetroot, avocado, quail eggs & feta

• with extra chicken R160

Pizza

• Gluten free bases & dairy-free cheese are available at a R30 surcharge

• Caprese R120

  Crispy base topped with buffalo bocconcini mozzarella & fresh vine tomatoes

• Chicken & Mushroom R130

  Topped with peppadew & spring onion

• Bacon & Brie R125

  With fresh cherry tomatoes & a mozzarella crust

• chorizo & roasted red pepper R140

  Spicy chorizo, roasted red peppers, olives & goat cheese

• Greek Style R125

  Sundried tomatoes, olives, spinach & feta

• Mushroom & Goat Cheese R140

  Fresh spring onions & caramelised onions

bar & snack

• chilli poppers R90

  Deep fried jalapeno croquettes with homemade guacamole

• SPICY NACHOS R150

  Nachos topped with danish feta served with peppered cream cheese, tomato chutney & gaucamole

• ADD ON:

  Chicken R55 Pulled pork R60

• SPICY FISH TACOS R90

  Two soft tacos filled with miso marinated white fish & served with kimchi mayo

• SMOKED BBQ PORK SHORT RIBS

  Ribs basted with BBQ sauce

• 300g R130
• 600G R210

• QUINOA & SPINACH BURGER R135

  Served with sweet potato fries

• CHEESE BURGER R135

  200g homemade burger topped with camembert or cheddar, wild rocket, tomato & gherkin served with straw chips

• ADD ON:

  Bacon R30 Caramelised onions R25 Avo R25 Fried egg R10 Jalapeno R15

small plates

• MUSSELS IN WHITE WINE R90

  Served with garlic bruschetta

• Deep fried tentacles R95

  Served with lime chilli coriander dressing

• oxtail croquettes R105

  With wilted spinach & red wine jus

• GAMBAS AL AJILLO R125

  Prawns in a garlic & chilli sauce served with bruschetta

• STROLLA PLATTER R265

  Curried lentil samosas, chilli poppers, caprese calzone, zucchini, sweet potato and spicy kale fries served with spinach feta hummus & red lentil chilli dip

• peruvian CHICKEN SKEWERS R80

  Peruvian style with fresh lime

• PERI PERI CHICKEN livers R85

  Served with garlic toast

entrees

• Vegan Vegetable stir-fry noodles R160

  With sesame tofu, roasted cashew nuts & crispy carrot chips

Add on:

• Beef R55
• Prawns R75

• Seafood Linguine R190

  Choice of tomato or cream based pasta, served with mussels, clams, tempura prawns & calamari with a hint of fresh chilli

• Butter Chicken Curry R160

  With jasmine rice & sambals

• ROTISSERIE CHICKEN R170

  Barbequed half chicken served with buttered corn & spicy potato wedges and a choice of lemon-herb or peri-peri sauce

• GRILLED LINE FISH OF THE DAY R195

  With a chorizo cassolette

• chargrilled sirloin R235

  400g steak served with sautéed greens, crispy onions & miso butter

• seafood platter for one R320

  With garlic dill butter, homemade tomato relish & fragrant rice

sweet

• Belgian Chocolate Log R75

  With peanut butter ice cream & dark chocolate ganache

• Surprise Cheesecake R75

  Ask your waiter for today's selection

• Caramelized macadamia sphere R75

  Served with caramelized ginger macadamia nuts & cream

• Malva pudding R65

  With vanilla anglaise

• Passion fruit & dark chocolate tart R75

Kiddies

• The Dogfather R55

  Hotdog with chips & ketchup

• Chicken strips & Chips R85

  Strips of chicken breast, crumbed & fried

• Fish Monger R80

  Deep-fried calamari with chips & tar-tar sauce

• BURGER KING R60

  Beef burger with cheddar cheese on a sesame bun with fries

• PAPAS PIZZA R50

  2 Cheese margarita pizza

• MAC 'N CHEESE R50

  Macaroni & cheese with a cheddar crust

• CHARLIE'S CHOC SUNDAE R45

  Chocolate ice-cream topped with chocolate sauce & marshmallows

• MILKSHAKES (S/L) R30/R50

  Bubblegum, chocolate, strawberry, lime, banana or vanilla

• BUILD-YOUR-OWN PIZZA R65

  Get your hands dirty, roll out your own base & add your favourite toppings