soups & salads

• wild mushroom & oxtail soup R165

• Chicken, Bacon & Avo Salad R155

  Chicken salad with bacon, poached egg & salad greens

• Calamari & avo Salad R165

  Salad with calamari, avocado & salad greens

• quinoa & feta salad R145

  Quinoa, broccoli, butternut, chickpea, beetroot, avocado, quail eggs & feta

• ADD ON:

  Chicken R50

Pizza

• Gluten free bases & dairy-free cheese are available at a R30 surcharge

• Caprese R135

  Crispy base topped with buffalo bocconcini mozzarella & fresh vine tomatoes

• Chicken & Mushroom R170

  Topped with peppadew & spring onion

• Bacon & Brie R155

  With fresh cherry tomatoes & a mozzarella crust

• chorizo & roasted red pepper R168

  Spicy chorizo, roasted red peppers, olives & goat cheese

• Greek Style R135

  Sundried tomatoes, olives, spinach & feta

• Mushroom & Goat Cheese R165

  Fresh spring onions & caramelised onions

bar & snack

• chilli poppers R105

  Deep fried jalapeno croquettes with homemade guacamole

• SPICY NACHOS R165

  Nachos topped with danish feta served with peppered cream cheese, tomato chutney & gaucamole

• ADD ON:

  Chicken R55 Pulled pork R65

• SPICY FISH TACOS R100

  Two soft tacos filled with miso marinated white fish & served with kimchi mayo

• QUINOA & SPINACH BURGER R145

  Served with sweet potato fries

• CHEESE BURGER R170

  200g homemade burger topped with camembert or cheddar, wild rocket, tomato & gherkin served with straw chips

• ADD ON:

  Bacon R32 Caramelised onions R25 Avo R30 Fried egg R12 Jalapeno R15

small plates

• MUSSELS IN WHITE WINE R125

  Served with garlic bruschetta

• Deep fried tentacles R120

  Served with lime chilli coriander dressing

• GINGER HONEY GLAZED RIBS R145

• WARM MEZZE PLATTER R455

  Greek style mezze with lamb koftas, barbecue smoked chicken satays, grilled prawns, cauliflower koftas, grilled halloumi & artichoke with sweet potato fries & assorted dips

• STROLLA veggie PLATTER R295

  Curried lentil samosas, chilli poppers, caprese calzone, zucchini, sweet potato and spicy kale fries served with spinach feta hummus & red lentil chilli dip

entrees

• Seafood Linguine R275

  Choice of tomato or cream based pasta, served with mussels, clams, tempura prawns & calamari with a hint of fresh chilli

• Butter Chicken Curry R175

  With jasmine rice & sambals

• pastrami beef fillet R295

  200g served with summer vegetables, fat chips, and a horseradish creme

• ROTISSERIE CHICKEN R215

  Barbequed half chicken served with buttered corn & spicy potato wedges and a choice of lemon-herb or peri-peri sauce

• baby kingklip R285

  Whole grilled baby kingklip served with warm fennel salad, rustic potatoes & caper lime butter

• grilled prawns R395 / R198

  With garlic butter and peri-peri sauce

• SEAFOOD PLATTER R360

  Prawns, kingklip, mussels, calamari and squid tentacles

sweet

• Surprise Cheesecake R85

  Ask your waiter for today's selection

• MALVA PUDDING R70

  With creme anglaise

• chicory chocolate dessert R88
• Chocolate dome R95
• frangipane tart R80

Kiddies

• The Dogfather R85

  Hot dog with chips & ketchup

• Chicken strips & Chips R105

  Strips of chicken breast, crumbed & fried

• Fish Monger R105

  Deep-fried calamari with chips & tar-tar sauce

• BURGER KING R85

  Beef burger with cheddar cheese on a sesame bun with fries

• PAPAS PIZZA R65

  2 Cheese margarita pizza

• MAC 'N CHEESE R65

  Macaroni & cheese with a cheddar crust

• kids waffle R50/R85

  Served with vanilla ice-cream & chocolate sauce

• MILKSHAKES (S/L) R32/R55

  Bubblegum, chocolate, strawberry, lime, banana or vanilla

• BUILD-YOUR-OWN PIZZA R75

  Get your hands dirty, roll out your own base & add your favourite toppings