Salads

• Calamari & avocado R195

  Salad with calamari, avocado & salad greens

• Sundried tomato infused Quinoa R175

  Infused quinoa with roasted vegetables, herbed feta & sundried tomatoes

• heirloom tomato R150

  with goat's milk feta & avocado

• broccolini and bacon R155

  with poached egg & vinaigrette dressing

• caesar R135

  shaved parmesan, garlic croutons & crispy bacon

• add:

  chicken 55 / prawn 90

Pizza

• Gluten free base & vegan cheese available R30

• Margherita R115

  Add on: spinach R20 / mushroom R30 / olives R35 / artichoke R50 / bacon R50 / avo R38 / pulled pork R58 / barbeque beef R80 / chorizo R65

bar & snack

• chilli poppers R125

  Deep fried jalapeno croquettes with homemade guacamole

• SPICY NACHOS R175

  topped with feta served with peppered cream cheese, tomato chutney & gaucamole

• ADD ON:

  chicken R55 / pulled pork R70

• FISH TACOS R125

  soft tacos filled with miso marinated white fish served with kimchi mayo

• steak sandwich R175

  wild rocket, dijon mustard & gherkin on a poruguese roll, served with homemade crisps

• Club Sandwich R165

  ciabatta topped with bacon, egg & chicken served with deep fried onion rings and homemade crisps

• BEEF OR CHICKEN BREAST BURGER R180

  topped with mature cheddar

• ADD ON:

  Bacon R35 / Caramelised Onions R25 / Avocado R30 / Fried egg R12 / Jalapeno R15

starters

• spicy chickpea fritters R65

  crispy onion hummus & sweet chilli chutney

• trio of oysters R155

  ginger ponzu, tempura & citrus butter, classic mignonette

• stuffed calamari tubes R168

  with burnt dill butter crème

• Deep fried squid tentacles R145

  with lime, chilli & coriander dressing

• Kingklip Goujons R195

  herb crusted with tomato & lime pickle aioli

• beef satay R155

  with thai peanut sauce

• deboned chicken thighs R160

  bbq smoked with lemon infused crème fraiche

• spanish pork ribs R160

  chargrilled with coriander chilli chutney

• GREEK-STYLE MEZZE PLATTER R455

  amb koftas, barbecue smoked chicken satays, grilled prawns, cauliflower koftas, grilled halloumi, artichoke, sweet potato fries, assorted dips

• STROLLA VEG PLATTER R295

  curried lentil samosas, chilli poppers, caprese calzone, zucchini, sweet potato and spicy kale fries served with spinach feta hummus, red lentil chilli dip

MAINS

• artichoke and ricotta ravioli R185

  with spinach purèe, burnt sage butter & roasted pine nuts

• vegan noodle stir-fry R165

  sesame tofu, crispy vegetable chips

• ADD: Chicken R50 / Beef R85

• tuna nicoise R285

  seared tuna & salsa verde

• grilled prawns R395 | R198

  with garlic butter & peri peri sauce

• norwegian salmon R320

  with asparagus, nori butter & soft poached egg

• SEAFOOD PLATTER R445

  prawns, kingklip, mussels, calamari & squid tentacles

• Butter Chicken R175

  basmati rice, poppadums & sambals

• 300g Fillet | 300g sirloin R365 | R285

  served with sauce & side of your choice

sAUCES

• BONE MARROW BUTTER R55
• CHIMICHURRI R55
• MUSHROOM R45
• GREEN PEPPERCORN R45

sIDES

sweet

• Surprise Cheesecake R95

  ask your waiter for today's selection

• KEYLIME PIE R125

  with tequila gelato

• pina colada tart R110

  drunken tart with pineapple crisps

• apple parfait R100

  with honey & thyme cremieux

• Chocolate trio R95

  belgian chocolate dessert three-ways

Kiddies

• The Dogfather R100

  Hot dog with chips & ketchup

• Chicken strips & Chips R105

  Strips of chicken breast, crumbed & fried

• the FishMonger R115

  Deep-fried calamari with chips & tar-tar sauce

• BURGER KING R105

  Beef burger with cheddar cheese on a sesame bun with fries

• PAPAS PIZZA R75

  Two-cheese margherita pizza

• MAC 'N CHEESE R75

  with a crispy cheese crust

• BUILD-YOUR-OWN PIZZA R100

  roll out your own base & add your favourite toppings

• kids waffle R60/R95

  Served with vanilla ice-cream & chocolate sauce

• MILKSHAKES (S/L) R50/R65

  Bubblegum, chocolate, strawberry, lime, banana or vanilla