Salads & SOUP

  • Calamari and avocado 195

    salad with calamari, avocado & salad greens

  • Sundried tomato infused Quinoa 185

    infused quinoa with roasted vegetables, herbed feta & sundried tomatoes

  • Hungarian Goulash Soup 135

    hearty beef soup with paprika & sourdough toasties

  • Strolla poke bowl 195

    prawn, cucumber, edamame, carrot, avocado

    choice of salmon | tuna

  • caesar 135

    shaved parmesan, garlic croutons & crispy bacon

  • add:

    chicken 55 | prawn 95

Pizza

  • gluten free base & vegan cheese available R35

  • Margherita 115

    ADD: spinach 20 | mushroom 30 | olives 35 | artichoke 50 | bacon 50 avocado 30 | pulled pork 65 | barbeque beef 80 | chorizo 65

bar & snack

  • chilli poppers 125

    deep fried jalapeno croquettes with homemade guacamole

  • SPICY NACHOS 185

    topped with feta served with peppered cream cheese, tomato chutney & gaucamole

  • ADD:

    chicken 55 | pulled pork 70

  • FISH TACOS 135

    soft tacos filled with miso marinated white fish served with kimchi mayo

  • steak sandwich 185

    wild rocket, dijon mustard & gherkin on a portuguese roll, served with homemade crisps

  • Club Sandwich 175

    ciabatta topped with bacon, egg & chicken served with deep fried onion rings & homemade crisps

  • BEEF OR CHICKEN BREAST BURGER 180

    topped with mature cheddar

  • ADD:

    bacon 35 | caramelised onions 25 | avocado 30 | fried egg 12 | jalapeno 15

starters

  • SPANISH MUSSELS 135

    spicy tomato sauce, polenta chips

  • trio of oysters 160

    ginger ponzu, tempura & citrus butter, classic mignonette

  • ASIAN SPICED FISHCAKES 150

    sesame coriander dip & fresh lime

  • Deep fried squid tentacles 155

    with lime, chilli & coriander dressing

  • Kingklip Goujons 195

    herb crusted with tomato & lime pickle aioli

  • Gambas al Ajillo 185

    chilli & garlic sautéed prawns served with toast

  • Peri Peri Chicken Livers 115

    spicy chicken livers, toasted portuguese roll

  • Pulled Pork Croquettes 160

    smoked pork croquettes with white bean purée

  • Beef Trinchado 160

    with garlic toasties

  • GREEK-STYLE MEZZE PLATTER 460

    lamb koftas, barbecue smoked chicken satays, grilled prawns, cauliflower koftas, grilled halloumi, artichoke, sweet potato fries, assorted dips

  • STROLLA VEG PLATTER 295

    curried lentil samosas, chilli poppers, caprese calzone, zucchini, sweet potato and spicy kale fries served with spinach feta hummus, red lentil chilli dip

MAINS

  • artichoke and ricotta ravioli 185

    with spinach purèe, burnt sage butter & roasted pine nuts

  • vegan noodle stir-fry 165

    sesame tofu, crispy vegetable chips

  • ADD: chicken 50 | beef 85

  • Pan Fried Line Fish 295

    with warm bean salad, linguine & manchego almond pesto

  • grilled prawns 395 | 198

    with garlic butter & peri peri sauce

  • SEAFOOD PLATTER 455

    prawns, kingklip, mussels, calamari & squid tentacles

  • Lamb Rogan Josh 240

    basmati rice, garlic naan & sambal

  • 300g Fillet | 300g sirloin 395 | 320

    served with sauce & side of your choice

  • Portuguese Steak 300g Fillet | 300g Sirloin 395 | 320

    chorizo cassoulet, fat chips & soft poached egg

sAUCES

sIDES

sweet

Kiddies

  • The Dogfather 100

    hot dog with chips & ketchup

  • Chicken strips & Chips 105

    strips of chicken breast, crumbed & fried

  • the FishMonger 115

    deep fried calamari with chips & tartar sauce

  • BURGER KING 105

    beef burger, cheddar cheese on a sesame bun with fries

  • PAPAS PIZZA 75

    two-cheese margherita pizza

  • MAC 'N CHEESE 75

    with a crispy cheese crust

  • BUILD-YOUR-OWN PIZZA 100

    roll out your own base & add your favourite toppings

  • kids waffle 60 | 95

    Served with vanilla ice-cream & chocolate sauce

  • MILKSHAKES S | L 50 | 65

    bubblegum, chocolate, strawberry, lime, banana or vanilla